100% Whole Wheat Bread Flour
Raw Himalayas Whole Wheat Bread Himalayan Flour is made by grounding the entire wheat grain to retain micronutrients, making it an excellent choice for nutritious breads. Why choose 100% Whole Wheat Bread Flour? Healthy Bread, High Absorption, Strong
Raw Himalayas Whole Wheat Bread Himalayan Flour is made by grounding the entire wheat grain to retain micronutrients, making it an excellent choice for nutritious breads. Why choose 100% Whole Wheat Bread Flour? Healthy Bread, High Absorption, Strong Flavor, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled with goodness of whole wheat What can you make with it? Artisan WW Sourdough Bread, Pizzeria-Quality Pizza Base, Whole Wheat Biscuits, and much more Ingredients: 100% Himalayan Wheat
